Banana Bread Cake

Servings: 14 pieces Bake time: 30 minutes Oven set to 350°F This is one of my husbands favorite recipes. It’s a delicious recipe and doesn’t require much time. I’d like to give credit to my friend Natasha Tyrchik, I liked her idea of having the banana bread bake in a cake pan instead of a […]

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Homemade Caramel Sauce

  This is a simple recipe of a homemade caramel sauce. I love how easy the recipe is and the taste is amazing. It reminds me of my childhood days when we didn’t have much. Our mother would melt the sugar, break it, and have it for us to eat as candies. Ingredients: 1 cup […]

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French Madeleines

Serving: 28 madeleines Bake time: 10-13 min Oven set to 325° F Ingredients: 2 large eggs 3/4 cup sugar 1/4 teaspoon salt 1 teaspoon baking powder 1 teaspoon vanilla extract 1 teaspoon Jamaican Rum Cream 1 cup all-purpose flour 140 grams (10 Tbs) unsalted butter (melted) 1/2 cup farmers cheese (full fat) Powdered sugar for […]

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