Fruit Salad (Frog Eyes)

The name is not promising, but we promise you that IT IS delicious! The lime gives it a fresh tropical sensation and it will just blow your mind. It’s topped off with toasted coconut flakes that give the fruit salad a crunchy finishing touch! Ingredients: 4 oz uncooked Israeli couscous pasta 1/3 cup condensed milk […]

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Cherry Cheesecake

Servings: 12 pieces Bake time: 20-25 minutes Oven set to 350°F After years down the road, this recipe has still become one of our favorites. It’s a traditional Ukranian recipe that has been around for quite some time. The cream is mixed with the biskvit cake layer and when the cherries are added, it’s an […]

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Banana Bread Cake

Servings: 14 pieces Bake time: 30 minutes Oven set to 350°F This is one of my husbands favorite recipes. It’s a delicious recipe and doesn’t require much time. I’d like to give credit to my friend Natasha Tyrchik, I liked her idea of having the banana bread bake in a cake pan instead of a […]

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Cherry Hazelnut Roll

This is my mothers recipe and my oh my is it delicious! For those hazelnut lovers out there you’re in for a treat. It adds a nice crunch and texture to the roll. The cream isn’t too sweet and the cherries just add an extra spin to the recipe. It’s simple and easy, so go ahead […]

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Homemade Caramel Sauce

  This is a simple recipe of a homemade caramel sauce. I love how easy the recipe is and the taste is amazing. It reminds me of my childhood days when we didn’t have much. Our mother would melt the sugar, break it, and have it for us to eat as candies. Ingredients: 1 cup […]

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French Madeleines

Serving: 28 madeleines Bake time: 10-13 min Oven set to 325° F Ingredients: 2 large eggs 3/4 cup sugar 1/4 teaspoon salt 1 teaspoon baking powder 1 teaspoon vanilla extract 1 teaspoon Jamaican Rum Cream 1 cup all-purpose flour 140 grams (10 Tbs) unsalted butter (melted) 1/2 cup farmers cheese (full fat) Powdered sugar for […]

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