1 Have you ever just wanted a ridiculously delicious salad!? I know I have! And it hits the spot every single time! Serving: 4 Prep time: 7 min Ingredients: 8 oz baby spinach 5 oz cherry tomatoes (sliced in half) 3 persian cucumbers (sliced in half and chopped) 1/2 of an avocado (sliced or diced) […]
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I have a week spot for cheeses, especially gouda cheese. I love to enjoy it with a sandwich and a cup of coffee. I haven’t been able to try it in other recipes, so decided to create my own. Gouda cheese is a smoked cheese and is one of the oldest recorded cheeses. We love […]
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We absolutely LOVE this desert. The cornflakes level out the sweetness and add an amazing crunch and texture. This is our favorite dessert on a nice hot summer day. Servings : 4 ice-cream balls Temperature for frying : 375° F Time for frying: 6-8 seconds Ingredients: 2 cups Kellogg’s corn flake cereal (crushed lightly) 2 […]
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The name is not promising, but we promise you that IT IS delicious! The lime gives it a fresh tropical sensation and it will just blow your mind. It’s topped off with toasted coconut flakes that give the fruit salad a crunchy finishing touch! Ingredients: 4 oz uncooked Israeli couscous pasta 1/3 cup condensed milk […]
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Servings: 12 pieces Bake time: 20-25 minutes Oven set to 350°F After years down the road, this recipe has still become one of our favorites. It’s a traditional Ukranian recipe that has been around for quite some time. The cream is mixed with the biskvit cake layer and when the cherries are added, it’s an […]
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This is my mothers recipe and my oh my is it delicious! For those hazelnut lovers out there you’re in for a treat. It adds a nice crunch and texture to the roll. The cream isn’t too sweet and the cherries just add an extra spin to the recipe. It’s simple and easy, so go ahead […]
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Servings: 14 pieces Bake time: 30 minutes Oven set to 350°F This is one of my husbands favorite recipes. It’s a delicious recipe and doesn’t require much time. I’d like to give credit to my friend Natasha Tyrchik, I liked her idea of having the banana bread bake in a cake pan instead of a […]
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This is a simple recipe of a homemade caramel sauce. I love how easy the recipe is and the taste is amazing. It reminds me of my childhood days when we didn’t have much. Our mother would melt the sugar, break it, and have it for us to eat as candies. Ingredients: 1 cup […]
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Serving: 28 madeleines Bake time: 10-13 min Oven set to 325° F Ingredients: 2 large eggs 3/4 cup sugar 1/4 teaspoon salt 1 teaspoon baking powder 1 teaspoon vanilla extract 1 teaspoon Jamaican Rum Cream 1 cup all-purpose flour 140 grams (10 Tbs) unsalted butter (melted) 1/2 cup farmers cheese (full fat) Powdered sugar for […]
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